Thick Cut Atlantic Salmon Steak, Frozen Salmon Portion

Product Introduction

Premium Atlantic salmon is cut into thick round steaks. Each steak retains complete flesh texture and natural fish skin. The flesh features an attractive light orange-pink colour with evenly distributed fat marbling. The meat is thick, plump and springy, with mild natural ocean flavour. Balanced fat brings rich buttery taste and juicy tender texture with minimal fishy odour. Each salmon steak comes neatly portioned with no extra cutting required. Ideal for pan-searing, grilling, steaming and oven baking. A top choice for western dinners, family feasts, fitness diet meals and holiday cuisine.

Specifications

Individually vacuum sealed, sold by weight Available options: 500g / 1000g Storage: Keep frozen at -18°C, avoid light Shelf Life: 12 months under stable frozen storage

Pricing Reference

1000g: $21.99 Better unit price for larger orders

Cooking Notice： Please store in freezer immediately upon delivery. Slow thawing inside the refrigerator is recommended to retain natural juices. For pan-frying, cook skin side down on medium-low heat until crispy to achieve the best flavour. Cook thoroughly before consumption.