Thick Cut Boneless White Fish Portions

Product Introduction

Wild white fish sourced from pristine deep ocean waters. Each portion is manually trimmed, fully deboned and trimmed of fins to form thick intact fish cuts. The flesh is pale translucent white with firm and tender texture and clean grain. It tastes soft, juicy with subtle natural ocean sweetness and minimal fishy odour. Thick portion size is ideal for single servings. Extremely flexible for cooking methods including pan-searing, steaming, oven baking and air frying. Great for low-fat fitness meals, baby food, everyday home dishes and western cuisine. The fish is blast-frozen immediately after harvest and packed under cold chain standards to preserve natural tender texture and nutrition.

Specifications

Individually vacuum sealed packaging, sold by weight Available options: 1000g Storage: Keep frozen constantly at -18°C, avoid light Shelf Life: 12 months under stable frozen storage

Pricing Reference

1000g: $17.99 Favourable unit price for bulk orders

Cooking Notice:This is frozen seafood. Store in freezer right after delivery. Slow thawing in refrigerator is recommended. Avoid long exposure at room temperature. Cook thoroughly before consumption.