Skin-On Sea Bass Portions, Frozen Boneless Sea Bass Fillet

Product Introduction

Premium sea bass is precisely cut into neat skin-on portions, with bones and excess trimmings removed. The fish meat is bright white with distinct tight texture. The flesh is tender, thick and succulent, offering naturally mild sweet ocean taste with low fishiness. The intact fish skin turns crispy and aromatic when pan-seared for richer flavour.

Extremely versatile to cook: pan-sear, steam, stew or bake in oven. Ideal for western meals, everyday home cooking, baby food and low-calorie healthy diets. Few small bones make it safe for both kids and seniors. The fish is blast-frozen right after processing to lock in original fresh flavour and tender texture.

Specifications

Individually vacuum sealed packaging, sold by weight Available options:  1000g Storage: Keep frozen at -18°C, protect from light Shelf Life: 12 months under consistent frozen storage

Pricing Reference

1000g: $20.49 Better unit price for bulk orders

Cooking Notice ：Store inside freezer immediately after delivery. Slow thawing in refrigerator is recommended, avoid prolonged exposure at room temperature. Cook thoroughly before eating. For pan-frying, place skin side down first to achieve golden crispy skin.